To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.
Heat oil in a Kadai on a medium flame and add mustard seeds.
Once mustard seeds splutter, add asafoetida, salt, and turmeric.
Add chopped cabbage and saute for 2 minutes.
Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.
Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.