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Cabbage & Buttermilk Curry Recipe

  • To prepare Cabbage & Buttermilk Curry Recipe, prep up with all the ingredients needed.

  • Heat oil in a Kadai on a medium flame and add mustard seeds.

  • Once mustard seeds splutter, add asafoetida, salt, and turmeric.

  • Add chopped cabbage and saute for 2 minutes.

  • Blend all the ingredients of Buttermilk curry well with a wire whisk, transfer them to a pan.

  • Let the buttermilk mixture boil and once done, mix it with cabbage curry and switch off the flame.

  • Garnish with coriander and Cabbage & Buttermilk Curry Recipe goes well with hot chapatiphulka or plain cooked rice.

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