Home » Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe

Mango Pulusu Recipe – Mamidi Pandu Pulusu Recipe

  • To begin making the Mamidi Pandu Pulusu, firstly peel the ripe mangoes and keep aside.

  • In a pan, place oil and add mustard seeds and let them crackle.

  • Once it crackles, add asafoetida, curry leaves and green chillies and saute it for a minute.

  • After a minute, add the peeled mangoes and sauté till its a little until it becomes a little soft.

  • Add red chilly powder and a cup of water, tamarind paste, salt and cover it until it comes to a boil.

  • Once the water starts evaporating, add another cup of water and boil again. At the end of it, you should be left with nice thick Mamidi Pandu Pulusu.

  • After 2-3 minutes, switch off the gas and the Mamidi Pandu Pulusu/ Mango Pulusu is ready to be served.

  • Serve the Mango Pulusu Recipe along with steamed rice, Spicy Potato Roast Recipe and a Rajma and Corn Salad Recipe

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