Home » Spiced Multigrain Carrot Cake Recipe with Archana’s Kitchen Eggless Rich Vanilla Cake Mix

Spiced Multigrain Carrot Cake Recipe with Archana’s Kitchen Eggless Rich Vanilla Cake Mix

The Spiced Multigrain Carrot Cake Recipe has a perfect taste from the grated carrots, spices and olive oil and with the goodness of whole grains added to the cake. This is one cake that I love having along with my evening chai, when it is warm out of the oven.

The cake mix is made from whole grains like jowar, barley & whole wheat flour that are packed with proteins, minerals and fibre and yet has all the richness and flavor of a traditional Vanilla Cake.

And what more, You can bake this cake mix in the Pressure cooker, a Microwave Convection Oven or an OTG. And the best part is, it is eggless / egg free you only need two additional ingredients which is the homemade dahi/ curd / or store bought dahi and oil. 

So go ahead bake a cake with this Spiced Multigrain Carrot Cake Recipe, and cut a sensible slice for yourself or your family and friends and serve it as a dessert or a snack along with a cup of milk, coffee or chai.

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